Easter is just around the corner, and we have some exciting plans in store.
Easter eggs are so last year (who are we kidding!), but do you know what complements these perfectly? Our delectable chocolate orange gin is perfect for the season.
Why not try a chocolate-inspired cocktail, our chocolate and orange espresso martini?
Here’s the recipe:
Chocolate and orange espresso martini
Ingredients
- 50ml 820’s chocolate and orange gin
- 50ml freshly brewed coffee
- 25ml sugar syrup
- 1 tsp cocoa powder
- Orange zest peel for the shaker (use peel rather than grated zest)
- Orange zest twist for garnish
How to make
- In a cocktail shaker, mix the cocoa powder with the coffee, then add the sugar syrup.
- Add plenty of ice to the shaker, followed by the orange peel and the chocolate and orange gin.
- Shake well, then strain into a chilled martini glass.
- Garnish with an orange zest twist.
Delicious!
