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Perfect serves


london dry gin

Gin and tonic

50 ml London dry gin

Indian tonic


Garnish with a twist of lemon peel


50ml London dry gin
15 ml Dry vermouth

Chill the martini glass with ice while making the drink. 

Stir the gin and vermouth together over ice, don’t shake, strain into martini glass and garnish with a twist of lemon peel


Tom Collins

50ml London dry gin
25ml lemon juice
25ml sugar syrup
125ml soda water

add gin lemon juice and sugar syrup to a collins glass with plenty of ice. Pour the soda  water in and stir. Garnish with a lemon wheel


Blackberry gin

Gin and tonic

50ml Blackberry gin, 

150ml Indian tonic (or your favourite tonic),


Garnish with a few blackberries or a twirl of lemon peel

Blackberry bramble

50ml blackberry gin

30ml lemon juice

15ml sugar syrup

5 blackberries


Pour into cocktail shaker with ice  and shake well. Muddle 5 blackberries in a glass add lots of ice then strain the cocktail into the glass, stir and enjoy

Hot crumble

50ml blackberry gin

150ml apple juice

10ml sugar syrup

1 cinnamon stick (optional)

Heat the apple juice and sugar syrup in a pan. take off heat and add blackberry gin before pouring into a glass and stirring with cinnamon stick. Leave cinnamon stick in glass to taste

Alternatively have it cold and use either apple juice or appletiser!

Sloe Gin

Sloe Royale

25ml sloe gin

100ml prosecco or champagne

Pour the 25 ml of sloe gin into a champagne flute, top up with your choice of prosecco or champagne. Perfect for celebrations

Mulled Sloe Gin

50ml sloe gin

150ml apple juice

50ml fresh squeezed orange juice

1 cinnamon stick

orange slice

Heat the juices and cinnamon stick in a pan, once hot remove and strain into a glass. Top up with the sloe gin. Garnish with orange slice

Sloejito (think mojito with sloe gin)

50ml sloe gin

30ml lime juice

10ml sugar syrup

Soda water

mint leaves

lime slice

add the lime juice, sugar syrup, sloe gin, and 4 mint leaves (slap and crush them when adding) and some ice to a cocktail shaker, shake well. Strain into a glass full of crushed ice, add a slice of lime and more mint leaves and top up with soda water then stir. (so refreshing you won’t believe it)

Chocolate Orange Gin

gin & tonic

50ml chocolate orange gin

150ml indian tonic (or tonic of your choice)


Garnish with an orange slice


Old fashioned

25ml chocolate orange gin

25ml burbon

2 dashes angostura bitters

10ml sugar syrup

twist of orange peel 

add over ice to a mixing glass then strain into a tumbler over ice. Garnish with the twist of orange peel

She’s a new gin! we will get there. Any suggestions welcome


The Dawes Rum

rum and coke

50ml rum

150ml coke


twist of orange peel

Dark and stormy

50ml rum

150ml ginger beer

25ml lime juice

mix the lime juice and rum together, strain into a highball glass with plenty of ice, top up with ginger beer and add a slice of lime

Hot Chocolate

50ml rum

150ml hot chocolate

15ml sugar syrup

mix together and enjoy a winter warmer!




espresso martini

50ml rum

25ml fresh brewed coffee

15ml sugar syrup

teaspoon cocoa

coffee bean (chocolate coated preferable)

Mix the cocoa with the fresh coffee while it is still hot, and add the sugar syrup in too. Add to cocktail shaker with plenty of ice then add the rum. Shake well, then strain into a cold martini glass. garnish with coffee been


50ml rum

15ml lime juice

10ml sugar syrup

soda water

Mint leaves, Slice of lime

Mix the rum, lime juice and sugar syrup and a few mint leaves in a cocktail shaker with ice. Strain into a highball glass full of crushed ice. Top up with soda water, add more mint leaves and lime slice before stirring 


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