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Perfect serves

Gins

london dry gin

Gin and tonic

50 ml London dry gin

Indian tonic

Ice

Garnish with a twist of lemon peel

Martini

50ml London dry gin
15 ml Dry vermouth

Chill the martini glass with ice while making the drink. 

Stir the gin and vermouth together over ice, don’t shake, strain into martini glass and garnish with a twist of lemon peel

 

Tom Collins

50ml London dry gin
25ml lemon juice
25ml sugar syrup
125ml soda water

add gin lemon juice and sugar syrup to a collins glass with plenty of ice. Pour the soda  water in and stir. Garnish with a lemon wheel

 

Blackberry gin

Gin and tonic

50ml Blackberry gin, 

150ml Indian tonic (or your favourite tonic),

Ice

Garnish with a few blackberries or a twirl of lemon peel

Blackberry bramble

50ml blackberry gin

30ml lemon juice

15ml sugar syrup

5 blackberries

Ice

Pour into cocktail shaker with ice  and shake well. Muddle 5 blackberries in a glass add lots of ice then strain the cocktail into the glass, stir and enjoy

Hot crumble

50ml blackberry gin

150ml apple juice

10ml sugar syrup

1 cinnamon stick (optional)

Heat the apple juice and sugar syrup in a pan. take off heat and add blackberry gin before pouring into a glass and stirring with cinnamon stick. Leave cinnamon stick in glass to taste

Alternatively have it cold and use either apple juice or appletiser!

Hanne's lymington pink gin

GIN AND TONIC 

50ml Pink gin, 

150ml Indian tonic (or your favourite tonic),

Ice

Garnish with a strawberry or a twirl of lemon peel (it’ll turn pink if you use full fat tonics!)

GIN Fizz 

50ml Pink gin, 

25 ml lemon juice

10ml sugar syrup

Ice

Pour into cocktail shaker with ice and shake well then pour over ice into a long glass

top with sparkling water/ soda water

Garnish with a strawberry or a twirl of lemon peel 

to add to the magic, mix the lemon juice and sugar syrup in the cocktail shaker, pour into the glass over ice then add the pink gin over a spoon to leave it as a separate layer, add the sparkling water last infant of your guest and stir with straw

 

Simpsonism 

75ml Pink gin, 

75ml peach juice 

25ml aperol

Ice

Garnish with a strawberry or a twirl of lemon peel 

White lady

50ml Pink gin, 

25ml triple sec,

25ml lemon juice

10ml sugar syrup

egg white (if wanted)

Ice

Pour into cocktail shaker with ice  and shake well. pour into iced martini glass and garnish with a strawberry.

If you want to make it look really special add the strawberry gin straight to the glass and pour the mix on top to gain the colour change in the glass

Sloe Gin

Sloe Royale

25ml sloe gin

100ml prosecco or champagne

Pour the 25 ml of sloe gin into a champagne flute, top up with your choice of prosecco or champagne. Perfect for celebrations

Mulled Sloe Gin

50ml sloe gin

150ml apple juice

50ml fresh squeezed orange juice

1 cinnamon stick

orange slice

Heat the juices and cinnamon stick in a pan, once hot remove and strain into a glass. Top up with the sloe gin. Garnish with orange slice

Sloejito (think mojito with sloe gin)

50ml sloe gin

30ml lime juice

10ml sugar syrup

Soda water

mint leaves

lime slice

add the lime juice, sugar syrup, sloe gin, and 4 mint leaves (slap and crush them when adding) and some ice to a cocktail shaker, shake well. Strain into a glass full of crushed ice, add a slice of lime and more mint leaves and top up with soda water then stir. (so refreshing you won’t believe it)

Chocolate Orange Gin

Gin & Tonic

50ml chocolate orange gin

150ml indian tonic (or tonic of your choice)

Ice

Garnish with an orange slice

Old fashioned

25ml chocolate orange gin

25ml burbon

2 dashes angostura bitters

10ml sugar syrup

twist of orange peel 

add over ice to a mixing glass then strain into a tumbler over ice. Garnish with the twist of orange peel

MARTINI (another great gin for martinis)

50ml London dry gin
15 ml Dry vermouth

Chill the martini glass with ice while making the drink. 

Stir the gin and vermouth together over ice, don’t shake, strain into martini glass and garnish with a twist of orange peel

Rums

The Dawes Rum

rum and coke

50ml rum

150ml coke

ice

twist of orange peel

Dark and stormy

50ml rum

150ml ginger beer

25ml lime juice

mix the lime juice and rum together, strain into a highball glass with plenty of ice, top up with ginger beer and add a slice of lime

Hot Chocolate

50ml rum

150ml hot chocolate

15ml sugar syrup

mix together and enjoy a winter warmer!

 

 

 

espresso martini

50ml rum

25ml fresh brewed coffee

15ml sugar syrup

teaspoon cocoa

coffee bean (chocolate coated preferable)

Mix the cocoa with the fresh coffee while it is still hot, and add the sugar syrup in too. Add to cocktail shaker with plenty of ice then add the rum. Shake well, then strain into a cold martini glass. garnish with coffee been

mojito

50ml rum

15ml lime juice

10ml sugar syrup

soda water

Mint leaves, Slice of lime

Mix the rum, lime juice and sugar syrup and a few mint leaves in a cocktail shaker with ice. Strain into a highball glass full of crushed ice. Top up with soda water, add more mint leaves and lime slice before stirring 

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